Yeti Meatloaf

Yeti Meatloaf is a sativa dominant hybrid (65% sativa/35% indica) strain that has quietly built a dedicated following. THC testing typically lands between 20% and 26%, pairing raw strength with a 0.9% CBD content. Seeds come in regular form, and demand from home growers has never really slowed.

The Yeti Meatloaf high hits fast and heady — a bright, clear-eyed lift that fuels conversation, ideas and forward momentum, with only a light touch of physical relaxation underneath. A soft physical ease settles in beneath the head high, smoothing out the energy so it never turns jittery or racy. These combined effects make Yeti Meatloaf a frequent pick among patients dealing with chronic stress, muscle tension and mild to moderate depression, and a reliable standby for anyone medicating on a schedule.

On the palate, expect sweet and earthy up front, backed by an aroma that fills the room the moment the jar opens. The smoke is smooth on the inhale with a earthy finish that builds the longer the session runs. This bud has compact rounded olive green nugs with deep purple undertones, fiery orange hairs and a fine dusting of milky white trichomes.

In the garden, Yeti Meatloaf is a manageable grow for anyone with a harvest or two behind them, flowering in a standard 9-10 weeks and performing well indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Yeti family — see Yeti Dog and Yeti F4 for close relatives worth comparing before you buy.