Van Apple Sour

Van Apple Sour is a evenly balanced hybrid (50% indica/50% sativa) strain with a character all of its own. This well-regarded bud boasts a THC level that ranges from 13-19% on average, with 0.6% CBD. It is sold as regular seeds, and it remains one of the most requested cuts in its class year after year.

The Van Apple Sour high balances both sides of its lineage: a happy head buzz up front, and a soothing physical warmth that follows a few minutes behind. Neither side ever overpowers the other, which is exactly why well-bred hybrids like this one earn permanent shelf space. Because of these effects, Van Apple Sour is often chosen for managing chronic stress, muscle tension and mild to moderate depression, especially by those who want relief without reaching for anything heavier.

Van Apple Sour has a delicious diesel flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. The smoke is smooth on the inhale with a diesel finish that builds the longer the session runs. This bud has dense grape-shaped bright neon green nugs, thin orange hairs and a thick coat of frosty crystal trichomes.

For growers, Van Apple Sour offers a manageable grow for anyone with a harvest or two behind them — expect plants flowering in a standard 9-10 weeks, at home indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Van family — see Kush van Stitch and Pappy Van Winklez Reserve for close relatives worth comparing before you buy.