Red Meat

Red Meat is a evenly balanced hybrid (50% indica/50% sativa) strain that has quietly built a dedicated following. This well-regarded bud boasts a THC level that ranges from 19-25% on average, with 0.7% CBD. Seeds come in regular form, and demand from home growers has never really slowed.

The Red Meat high balances both sides of its lineage: a happy head buzz up front, and a soothing physical warmth that follows a few minutes behind. Neither side ever overpowers the other, which is exactly why well-bred hybrids like this one earn permanent shelf space. These combined effects make Red Meat a frequent pick among patients dealing with chronic stress, muscle tension and mild to moderate depression, and a reliable standby for anyone medicating on a schedule.

On the palate, expect berry up front, backed by an aroma that fills the room the moment the jar opens. The smoke is smooth on the inhale with a berry finish that builds the longer the session runs. This bud has compact rounded bright neon green nugs, fiery orange hairs and a sticky layer of golden-white trichomes.

In the garden, Red Meat is a manageable grow for anyone with a harvest or two behind them, flowering in a standard 9-10 weeks and performing well indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Meat family — see Mo Meat and Mo Meat V2 for close relatives worth comparing before you buy.