Pie of the Tiger

Pie of the Tiger is a evenly balanced hybrid (50% indica/50% sativa) strain with a character all of its own. This infamous bud boasts a THC level that ranges from 16-22% on average, with 0.8% CBD. It is sold as feminized and regular seeds, and it remains one of the most requested cuts in its class year after year.

Users describe the Pie of the Tiger high as a true two-sided experience — an energizing cerebral lift arrives first, sliding gradually into a mellow body calm that relaxes without switching you off completely. The handoff between head and body is seamless, making it easy to dose for either a productive afternoon or a slow evening. These combined effects make Pie of the Tiger a frequent pick among patients dealing with chronic stress, muscle tension and mild to moderate depression, and a reliable standby for anyone medicating on a schedule.

On the palate, expect sweet up front, backed by an aroma that fills the room the moment the jar opens. Each exhale leaves a sweet-tinged aftertaste that keeps you coming back for one more taste. This bud has long tapered spade-shaped vivid green nugs with warm amber tones, fiery orange hairs and a sticky layer of golden-white trichomes.

In the garden, Pie of the Tiger is an easy, forgiving grow that suits first-time cultivators, flowering in a standard 9-10 weeks and performing well indoors or outdoors. It shrugs off common beginner mistakes, and yields stay respectable even when conditions are less than perfect. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Tiger family — see Tiger Champagne and Tiger Fur OG for close relatives worth comparing before you buy.