Pie Dough

Pie Dough is a indica dominant hybrid (80% indica/20% sativa) strain with a character all of its own. THC testing typically lands between 13% and 19%, pairing raw strength with a 0.5% CBD content. It is sold as regular seeds, and it remains one of the most requested cuts in its class year after year.

Users describe the Pie Dough high as a slow, warming body melt that starts at the back of the head and rolls down through the limbs, easing muscles into deep, contented calm while the mind drifts into a hazy, happy state. A gentle mental uplift keeps the mood bright the whole way through, so the physical heaviness never tips over into fogginess. These combined effects make Pie Dough a frequent pick among patients dealing with chronic stress, muscle tension and insomnia and other sleep disorders, and a reliable standby for anyone medicating on a schedule.

On the palate, expect sweet up front, backed by an aroma that fills the room the moment the jar opens. Each exhale leaves a sweet-tinged aftertaste that keeps you coming back for one more taste. This bud has long tapered spade-shaped vivid green nugs with warm amber tones, rust-colored hairs and a fine dusting of milky white trichomes.

For growers, Pie Dough offers an easy, forgiving grow that suits first-time cultivators — expect plants flowering in a standard 9-10 weeks, at home in controlled indoor setups. It shrugs off common beginner mistakes, and yields stay respectable even when conditions are less than perfect. Plants stay compact enough for tents and small rooms, which makes canopy management straightforward. Its genetics run through the wider Dough family — see Platinum Diesel Dough and San Francisco Sour Dough for close relatives worth comparing before you buy.