Original Cheese

Original Cheese is a sativa dominant hybrid (80% sativa/20% indica) strain that has quietly built a dedicated following. This infamous bud boasts a THC level that ranges from 12-18% on average, with 0.7% CBD. It is sold as feminized seeds, and it remains one of the most requested cuts in its class year after year.

Users describe the Original Cheese high as an immediate uplifting cerebral rush that sharpens focus and sets off waves of creative energy, keeping you motivated and sociable without weighing down the body. Underneath the mental charge, a mellow body calm keeps things comfortable, taking the edge off without ever slowing you down. These combined effects make Original Cheese a frequent pick among patients dealing with chronic fatigue and low mood, and a reliable standby for anyone medicating on a schedule.

On the palate, expect skunk up front, backed by an aroma that fills the room the moment the jar opens. Each exhale leaves a skunk-tinged aftertaste that keeps you coming back for one more taste. This bud has long tapered spade-shaped vivid green nugs with warm amber tones, rust-colored hairs and a fine dusting of milky white trichomes.

In the garden, Original Cheese is a manageable grow for anyone with a harvest or two behind them, flowering in a standard 9-10 weeks and performing well indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Original family — see Original Afghani #1 and Original Afghani No1 for close relatives worth comparing before you buy.