Oaxacan Pie

Oaxacan Pie is a indica dominant hybrid (60% indica/40% sativa) strain with a character all of its own. THC testing typically lands between 14% and 20%, pairing raw strength with a 0.7% CBD content. It is sold as regular seeds, and it remains one of the most requested cuts in its class year after year.

Users describe the Oaxacan Pie high as a slow, warming body melt that starts at the back of the head and rolls down through the limbs, easing muscles into deep, contented calm while the mind drifts into a hazy, happy state. Even at its heaviest, a quiet euphoria hums in the background, keeping the experience warm rather than sedating from the first hit. These combined effects make Oaxacan Pie a frequent pick among patients dealing with chronic stress, muscle tension and insomnia and other sleep disorders, and a reliable standby for anyone medicating on a schedule.

On the palate, expect sweet up front, backed by an aroma that fills the room the moment the jar opens. The smoke is smooth on the inhale with a sweet finish that builds the longer the session runs. This bud has long tapered spade-shaped olive green nugs with deep purple undertones, fiery orange hairs and a thick coat of frosty crystal trichomes.

In the garden, Oaxacan Pie is a manageable grow for anyone with a harvest or two behind them, flowering in a standard 9-10 weeks and performing well in controlled indoor setups. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stay compact enough for tents and small rooms, which makes canopy management straightforward. Its genetics run through the wider Oaxacan family — see Oaxacan Diesel v2 and Oaxacan Gold for close relatives worth comparing before you buy.