Oaxacan Ice Cream

Oaxacan Ice Cream is a evenly balanced hybrid (50% indica/50% sativa) strain with a character all of its own. This well-regarded bud boasts a THC level that ranges from 19-25% on average, with 0.2% CBD. It is sold as regular seeds, and it remains one of the most requested cuts in its class year after year.

The Oaxacan Ice Cream high balances both sides of its lineage: a happy head buzz up front, and a soothing physical warmth that follows a few minutes behind. The handoff between head and body is seamless, making it easy to dose for either a productive afternoon or a slow evening. Because of these effects, Oaxacan Ice Cream is often chosen for managing chronic stress, muscle tension and mild to moderate depression, especially by those who want relief without reaching for anything heavier.

Oaxacan Ice Cream has a distinctive sweet flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. Each exhale leaves a sweet-tinged aftertaste that keeps you coming back for one more taste. This bud has dense grape-shaped vivid green nugs with warm amber tones, curly amber hairs and a fine dusting of milky white trichomes.

In the garden, Oaxacan Ice Cream is an easy, forgiving grow that suits first-time cultivators, flowering in a standard 9-10 weeks and performing well indoors or outdoors. It shrugs off common beginner mistakes, and yields stay respectable even when conditions are less than perfect. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Oaxacan family — see Oaxacan Tribute F1 and Oaxacan X Big Skunk for close relatives worth comparing before you buy.