Gomishi

Gomishi is a indica dominant hybrid (60% indica/40% sativa) strain with a character all of its own. This infamous bud boasts a THC level that ranges from 22-28% on average, with 0.6% CBD. Seeds come in regular form, and demand from home growers has never really slowed.

Users describe the Gomishi high as a slow, warming body melt that starts at the back of the head and rolls down through the limbs, easing muscles into deep, contented calm while the mind drifts into a hazy, happy state. Even at its heaviest, a quiet euphoria hums in the background, keeping the experience warm rather than sedating from the first hit. These combined effects make Gomishi a frequent pick among patients dealing with chronic stress, muscle tension and insomnia and other sleep disorders, and a reliable standby for anyone medicating on a schedule.

Gomishi has a mouth-filling sweet and skunk flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. Each exhale leaves a sweet-tinged aftertaste that keeps you coming back for one more taste. This bud has long tapered spade-shaped forest green nugs with cool blue undertones, curly amber hairs and a sticky layer of golden-white trichomes.

In the garden, Gomishi is a manageable grow for anyone with a harvest or two behind them, flowering in a standard 9-10 weeks and performing well in controlled indoor setups. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stay compact enough for tents and small rooms, which makes canopy management straightforward. Its genetics run through the wider Gomishi family — see Gomishi Con for close relatives worth comparing before you buy.