Big Jack Cheese

Big Jack Cheese is a evenly balanced hybrid (50% indica/50% sativa) strain with a character all of its own. This well-regarded bud boasts a THC level that ranges from 24-30% on average, with 0.2% CBD. It is sold as regular seeds, and it remains one of the most requested cuts in its class year after year.

The Big Jack Cheese high balances both sides of its lineage: a happy head buzz up front, and a soothing physical warmth that follows a few minutes behind. The handoff between head and body is seamless, making it easy to dose for either a productive afternoon or a slow evening. These combined effects make Big Jack Cheese a frequent pick among patients dealing with chronic stress, muscle tension and mild to moderate depression, and a reliable standby for anyone medicating on a schedule.

Big Jack Cheese has a delicious skunk flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. Each exhale leaves a skunk-tinged aftertaste that keeps you coming back for one more taste. This bud has compact rounded dense green nugs with rich blue-purple undertones, curly amber hairs and a fine dusting of milky white trichomes.

In the garden, Big Jack Cheese is a demanding plant best left to experienced growers, flowering in a standard 9-10 weeks and performing well indoors or outdoors. Dialed-in climate control and careful pruning are repaid with exceptional bag appeal and top-shelf potency. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Jack family — see Jack The Ripper F3 and Jack Tripper for close relatives worth comparing before you buy.