Created by Zambeza Seeds, White Cheese is a three-way cross of the infamous Cheese X Super Skunk X Afghani strains. It is an aroma of delicious cheese that has a skunky pungency to it as it’s smoked. This bud has long dense lumpy pepper-shaped forest green nugs with amber hairs, dark purple leaves, and a super sticky coating of sparkling resin.
Flavor and Effects of White Cheese
White Cheese is a flavorful mix of pungent cream cheese that quickly becomes skunky upon exhale.
Its cerebral and body high brings euphoria. Happiness enhances focus, increased creativity, hunger pangs, and deep body relaxation. It is quite sedative that you may slumber to sleep for hours. This said it is best used in the evening.
Medical Benefits of White Cheese
White Cheese is greatly beneficial to those people who suffer from anxiety, depression, migraines, arthritis, pain, eye pressure, fatigue, stress, and lack of appetite. It is an effective analgesic, anxiolytic, anti-depressant, stimulant, relaxant, and appetite booster.
Negative Effects of White Cheese.
Two of the common cannabis-induced dehydration side effects are cottonmouth and dry, itchy eyes. Drinking lots of fluids will lessen the reactions. You can also use an eye moisturizer drops to soothe those irritated, red eyes.
Greening out is also possible when using the strain. Dizziness, along with anxiety, may happen in rare cases. This is due to the overconsumption of the strain. Moderation is advised. Don’t fret, this is temporary and disappears after some time.
Growing White Cheese
White Cheese has a short flowering cycle, compact nature, and produces large yields. This plant grows both indoors and outdoors. It grows quite short and has broad fan leaves. Pruning is recommended from time to time. Plant it in an area spacious enough and where it can thrive freely. Choose high-quality organic soil for planting. Check the pH of the plant. Feed it with the proper nutrients. Watch out for mold and mildew, as well as parasites that can ravage it.