A delicious blend of a female Holy Princess and a maleChocolate Cheese F2, SanFune is a mostly sativa and THC dominant variety by Santero breeders. It develops a marvellous sativa height with large, resinous buds emitting a mouth-watering cheese, berry, chocolate, and tropical aroma. It can be grown indoors and outdoors.
Flavor and Effects of SanFune
The weed has a sweet berry flavor with hints of cheese and tropical undertones. The energizing euphoric high begins with a strong hit to the mind. The happiness attacks the racing negative thoughts to enable productivity and optimism. It increases you social skills. You will be surprised about your conversational skills. You will also be in a light-hearted and giggly state. As if the strain knows you are done with your tasks, you will feel yourself getting wobbly as the calming indica take over. This effect is perfect for movie marathon with family and friends.
Medical Benefits of SanFune
The active state of mind brought by SanFune is best for people fighting off depression, anxiety, lethargy, and stress. Its ability to control the thoughts and mood is perfect for those with chronic anxiety and stress struggles, such as people with Post Traumatic Stress Disorder and Bipolar Disorder. Insomnia and loss of appetite are also addressed. On the physical aspects, it treats muscle tremors, inflammation, as well as migraines and nausea.
Negative Effects of SanFune
Dry mouth, irritation in the eyes, and feeling thirsty are the most usual negative effects encountered by SanFune users. If taken hastily, its energizing effects can take a turn for the worst. Instead of loading you with energy, it will make you feel tired and stressed. Anxiety is increased, and this will make it difficult for you to eat and sleep well.
Best grown through the Screen of Green (SCROG) method, SanFune also thrives well when subjected to Low Stress Training (LST). Letting it absorb the warmth of intense sunlight will improve its production capabilities. It does great even with light feeding and watering.