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Puna Budder

Puna Budder

Bred by T.H. Seeds, it is a cross between Hawaiian and Afghani strain. Puna Budder emits a fruity, fragrant mix of blueberry and grapes. The aroma of wet earth and sweetness is revealed as nugs are broken.

Flavor and Effects of Puna Budder

Puna Budder is a flavorful concoction of sweet berry, creamy butter, and refreshing pine. On the exhale, a tropical skunk aftertaste lingers.

Puna Budder is a fast-acting strain that brings euphoria, happiness, uplifted mood, stimulation, and a clear creative mind. A complete body relaxation follows that does not lead to lethargy. It best used at any time of the day.

Medical Benefits of Puna Budder

Puna Budder and its medicinal properties are good for patients who suffer from cramps, nausea, pain, depression, anxiety, and stress.

Negative Effects of Puna Budder.

Puna Budder manifests with side effects such as the parched mouth and dry, itchy eyes because of dehydration. As an easy remedy, hydration is the key. Downing on a few more glasses than your usual intake will diminish the reactions. Use an artificial eye drop to soothe those irritated, red eyes. Headache along with anxiety, may occur especially to novices. This is temporary and disappears after some time.

Growing Puna Budder

This plant thrives both indoors and outdoors. Puna Budder likes a warm, semi-humid climate. It grows short and sturdy. It has high resistance to diseases brought about by humidity.

Indoors, the flowering time comes after 8 to 9 weeks. Harvest produces 12 ounces of buds per square meter. Try to apply the Screen of Green method and expect better yields.

Outdoors, harvest time is in the last week of September and produces more than 12 ounces of buds.

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