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Pink Kush

Pink Kush

(A.K.A. Pink Pussy strain, Pink Cadillac strain, Pink OG, Pink OG Kush, Pink Fig, Pink Lady strain, Pink Candy strain, or Pussy Kush.)

With an amazing coloration and a powerful high, Pink Kush is believed to be a descendant of OG Kush. Cultivated by Canna Farms, it is popular in the Pacific Northwest and Canada. Its flavor is heavily accented with sweet berries, vanilla, and floral notes that linger in your mouth in a delightful way.

It’s a playful display of pink hairs bursting from bright green buds barely seen under a blanket of sugar-like trichomes.

It gained recognition when it received two Canadian Cannabis Awards. It won in 2014 for top hybrid flower and first runner-up for top high THC flower in 2017.

Flavor and Effects of Pink Kush

Sweet and earthy, Pink Kush is heavily accented with vanilla, sweet berries, and floral notes that entices your senses.

Pink Kush gives off a strong cerebral and body high. Euphoria, happiness, and an uplifted mood will erase negative thoughts away. A complete deep relaxation follows. You will feel sleepy to the point of couch lock. Thus, it can be a potent sedative when taken in inappropriate doses. It is not recommended for beginners who have a low tolerance for it.

Medical Benefits of Pink Kush

Indica dominant, Pink Kush’s relaxing properties are perfect for those who suffer from pain, anxiety, inflammation, headache, muscle spasms, and insomnia. It will cradle the patient off to a worry-free state.

Its euphoric properties can also be a relief for those who suffer from mood disorders and fatigue. It will boost their energy and make those blues go away.

Negative Effects of Pink Kush.

Regardless of the strain, marijuana causes slight dehydration. Users usually experience dryness of mouth and eyes when using Pink Kush. You have to ingest more fluids, especially water to mitigate the reactions. Moreover, dizzy spells, along with anxiety, may likely happen. It can lead to paranoia, so slow down on your doses.

Growing Pink Kush

Pink Kush thrives in both indoors and outdoors. It is a bushy plant that loves an arid climate. It can be successfully grown in both water and soil. It takes 10 to 11 weeks for harvest. It can give a bountiful yield of 600 to 700 grams per square meter.

If the hydroponics method is used, you should keep a few dehumidifying packs around. It does not like moist conditions, and its dense buds are susceptible to mold.

Indoors, you may need to support the plant a few weeks to ensure that the buds don’t droop. Prune and trim the plants once in a while so lateral growing would not be hindered. Remove dead parts. Choose high-quality organic soil for planting. Feed it with nutrients. Watch out for mold and mildew, as well as parasites.

As the flower’s aroma reek during the flowering stage, odor control measures should be placed. Carbon filters can be placed indoors. Outdoors, find a place away from neighbors who might find the aroma strong and bothersome.

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