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Oregon Pinot Noir

This strain is the result of crossing Hawaiian Purple Kush with Pitbull. This was done together with the famous grapes of a vineyard in Oregon. It produces an aromatic taste of grapes combined with the spiciness of Haze.

Flavor and Effects of Oregon Pinot Noir Strain

Flavors and smells tend to differ in this strain, with a berry and melon mixture. In the palate, the fruit-flavored smoke bursts with the sweetness of ripe grapes and berries. Accentuating it is a definite spiciness that leaves an immense saccharine aftertaste in the mouth. Eventually, the strain gives a comforting sensation that delivers full-blown relaxation.

Medical Benefits of Oregon Pinot Noir Strain

Using it can mitigate a handful of health issues such as stress, which can increase hypertension and lead to early depression. In inducing, the Sativa-dominant herb also momentarily relieves symptoms of mental health issues like PTSD and anxiety, albeit temporary.

Negative effects of Oregon Pinot Noir Strain

In high doses, this strain can startle users with subtle dizziness that lasts for quite some time. This is especially true when taking the bud much too fast. An unavoidable effect of smoking marijuana is a cottonmouth and dry eyes.

Growing Oregon Pinot Noir Strain

The plant is beautiful and, when fully matured, it enriches the growing area with green and purple colors that sparkle with a creamy layer of trichomes. For indoor breeders, early topping of the plant is a must. Cultivators may also improve trichome production through super cropping as well as exposing it to a 12/12 light cycle.

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