The Kush-N-Cheese cannabis strain is a slightly sativa dominant hybrid that originates from the cross of the UK Cheese and Emerald OG Kush strains. Its buds are clustered in an elongated bullet-like form and are covered in resin.
Flavor and Effects of Kush-N-Cheese
The Kush-N-Cheese marijuana strain produces an intense flavor profile and fragrance, with distinct hints of cheese, citrus, lemon, and oil. Its effects are more powerful physically than mentally. However, its high starts with a happy onset that fills the mind with a sense of focus and clarity. This is soon replaced with a body relaxation that can leave you slightly aroused.
What are the Medicinal Benefits of Kush-N-Cheese
Because of its effects and its moderate THC levels, the Kush-N-Cheese strain is often used to manage or provide relief from stress, anxiety, and depression. It is also used to treat chronic pains, headaches, and migraines. Because of the munchies that are often experienced towards the end of the high, the Kush-N-Cheese bud is also often used to help people who are struggling with eating disorders. It can help them build an appetite in a healthy way.
Negative Effects of Kush-N-Cheese
Common side effects from this strain include cottonmouth, which is another word for dry mouth. This is often accompanied by itchy, red, and dry eyes. These symptoms are usually caused by dehydration so by drinking lots of liquid; these can easily be mitigated.
Growing Kush-N-Cheese
The Kush-N-Cheese marijuana strain is vigorous and easy to grow a plant. It produces medium-sized flowers that produce dense and large buds covered in resin. It performs well in both outdoors and indoors or even in greenhouse settings. It is an amazing strain that can be appreciated even by those who are still new in cannabis growing.
