By crossing the Kosher Kush with the Sorbet strain, the Kosher Sorbet was created. It is one of the newest additions by the masters at DNA Genetics. This indica dominant hybrid is known for its medium-sized flowers that are dark green in color and are thoroughly covered in resin.
Flavor and Effects of Kosher Sorbet
The Kosher Sorbet emanates a piney, kushy, earthy, and creamy goodness. Thanks to her dominant indica side, this cannabis strain will give you a top-notch experience of pure relaxation from head to toe. It is the perfect bud to chill at the end of a very long day at work.
What are the Medicinal Benefits of Kosher Sorbet
Although not as potent as the Kosher Kush, this strain still offers a lot of medicinal value. Its soothing nature can help with stress, anxiety, chronic pains, and sleeping disorders.
Negative Effects of Kosher Sorbet
This strain has an incredibly delicious flavor. And if used above tolerance limits, it can cause mild headaches and dizziness. Aside from these two side effects, you can also experience dry and itchy throat and red, droopy eyes. These are the effects of dehydration, which is common when smoking marijuana. Always make sure that you have a water bottle with you when smoking.
Growing Kosher Sorbet
The Kosher Sorbet is easy to grow and easy to maintain. Despite her undemanding nutrients requirements, the plant is resistant to molds, mildew, and pests. She is the perfect plant for those who are still new to cannabis growing. In 8 to 9 weeks, she will be able to offer maximum production of medium-sized plants.