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Khufu is an indica-leaning hybrid, bred by The Devil’s Harvest Seed Company that joins Cheese, Afghani #1, and SFV OG genetics to excellent effect.
Although there is an obvious cerebral boost, it feels more stoney and psychedelic than energetic and productive. Khufu will make you needing nothing more than to dive into snacks while clinging to your favorite chair.

Flavor and Effects of Khufu 

Khufu is completely overwhelmed by a super sour rotting cheese aroma with traces of spicy Kush that do little to complement it. The flavor is rather soft opposed to the stench, with delicious cream cheese and earth intensified by dank and spice. The odor may be strong, but the Khufu high is even more powerful. The high will push you like a high-speed train, bounding your soul into complete hazy happiness and your body into a cloudy stone.

Medical Benefits of Khufu

The highly sedative qualities of Khufu is beneficial for both insomnia and chronic body pain. This strain also has medical and even recreational benefits that treat depression, poor appetite, nausea, and vomiting.

Negative Effects of Khufu 

Khufu may let you experience some dry eyes and cottonmouth. It is advised to drink an ample amount of water to alleviate these effects constantly.

Growing Khufu

This strain’s stable hereditary diversity makes Khufu more repellent to unfavorable circumstances than much other cannabis and can be cultivated thoroughly both indoors and outdoors. Khufu is characteristically short and heavy and is valued for a moderate amount of leaves and a very heavy yield.