Himalayan Gold is a cross between two Himalayan-bordering landrace strains, North Indian and Nepalese. It is an aromatic mix of sweets and coffee. This strain produces oversized fluffy greenish-brown buds.
The flavor of Himalayan Gold is a taste of pine and wood, herbs, and spices along with fruits and menthol that will linger in your mouth as you consume it.
Flavor and Effects of Himalayan Gold
Himalayan Gold delivers a slow, subtle sensation for a happy start. It then gradually increases to the point of euphoria. It clears the mind and relaxes the body. You may feel sleepy but not lethargic. Indica dominant, it is best consumed during the evening and nighttime for its sedative effect.
Medical Benefits of Himalayan Gold
Its wonderful effects help in the management of stress, depression, and mood swings. Indica leaning, one of the main benefits of Himalayan Gold, is a chance for a night of quality sleep for insomniacs.
Negative Effects of Himalayan Gold.
Himalayan Gold, just like any other cannabis strain, manifest side effects such as cottonmouth and dry, itchy eyes. As a remedy to this, hydration is needed. You have to increase your fluid intake to lessen the mentioned negative reactions. Other negative reactions include headache, dizzy spells, and worse, paranoia.
Growing Himalayan Gold
Himalayan Gold plant thrives well indoors and outdoors. It just needs a cooler climate and much sunlight. Tall as it is, pruning early is advised when grown indoors. For higher yields than usual, you can opt to try hydroponics combined with The screen of Green as well.
Indoors, the flowering time comes at 8 weeks. A harvest of 16 to 21 ounces of buds is expected. Outdoors, an abundant amount of 50 ounces per plant is ready for harvest at the end of September.