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Cheesel

Cheesel is a hybrid of indica and sativa variety with largely indica genetic. The SoHum was able to create an outstanding strain by combining the Cheese with Double Diesel and Skunk #1 strains. Looking at it physically, the strain has leaves with shades ranging from green to light green. It has a mixture of brown-colored leaves as well. The nugs of the strain are dense which ha similar features of a Christmas tree.

Flavor and Effects of Cheesel

The Cheesel strain has an aroma and taste of cheese in a very strong way. It also has an undertone of diesel and with hints of skunk which lasts to your tongue for a while. The strain is primarily an indica variety that provides high body effects and distorts your concentration. This is why the strain is recommended when the day has ended and no work should be done.

Medical Benefits of Cheesel

The relaxation and calming experience that the strain can provide delivers therapeutic relief among consumers suffering from pain, stress, and headaches.

Negative Effects of Cheesel

As the rest of the cannabis strain, the Cheesel strain will deliver undesirable adverse effects such as drying of the mouth and eyes along with slight itchiness. It could also make you feel paranoid and anxious, however, this only happens when the strain is consumed at an intolerable level.

Growing Cheesel

The Cheesel cannabis strain is an easy to grow plant that can be cultivated either indoor or outdoor environment. This cannabis plant is also suitable for beginners growers who have little knowledge regarding cultivation and development.

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