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Auto Pounder with Cheese

Its crossing remains yet unknown to date; however, breeders suggest that it may have some traces of divine genetics. It was first bred by California based seeding company, Swamp Boys Seeds, and has small flowers, with a trapped, pine-like formation and a hybrid structure. The aroma of this strain is fruity with blends of berry. When combusted, this strain produces odor like that of ammonia.

It is an Indica strain with leaves that has the appearance of twisting outward. The leave of this strain is green with brown pistils when trimmed. When the buds of this strain are cured, it produces tangy-lemon finishing. Its crystalline white-trichomes are crystalline in a structure that is thick, sticky, and resinous in texture.

Flavor and Effects of the Auto Pounder with Cheese

Expect from this powerful strain, sedation if the dosage is increased, and it has hashish and fruity flavor. Just a hit of this strain will keep you active for the rest of the day. The effects of this strain are felt all the body after the first exhale. This strain will leave you euphoric and relaxed. The energy which this strain gives will help to increase strength and productivity.

Medical Benefits of Auto Pounder with Cheese

People with attention deficit disorder (ADD), vomiting, nausea, and loss of appetite will also find this strain as a companion. This strain beneficial to patients suffering from physical and mood-related problems like aches, chronic pain, anxiety, bipolar, seasonal and non-seasonal depression, and mild to severe stress.

Negative Effects of the Auto Pounder with Cheese

The Auto Pounder with Cheese strain will cause the following; weakness, dry-itchy eyes, tiredness, fatigue, dizziness. Be careful in consuming this strain as it might also these other negative effects; dry, mouth, headaches, high blood pressure, sleeplessness, and paranoia due to its high THC content.

Growing the Auto Pounder with Cheese strain 

The growth of this strain is difficult, and its germinating period is between 60 to 70 days, which is dependent on the soil and weather type. Good weather (60 to 70 Fahrenheit degrees), good lighting, and recommended soil type is very vital in growing this strain for its maximum growth and yield. This strain can be planted either indoors or outdoors, and harvesting and its flowering are from 6 to 8 weeks.

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